Thursday, 26 April 2012

Cinnamon pears

Today I made cinnamon pears with the excess orange cream I made yesterday, since the cream was drying too fast. I really don't know why.

Anyway, to make the pears,
A little sugar
Evaporated milk

Halve pears and rub them in cinnamon and a little sugar if it's not sweet. Drizzle some evaporated milk if you wish. It gives a burnt but creamy taste.

Bake in oven at 230C for 20-30 minutes. Drizzle with orange cream. You may use evaporated milk instead, but for optimal thickness you had better cook the milk in a pan with cinnamon and sugar.

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