Thursday, 26 April 2012
Today I made cinnamon pears with the excess orange cream I made yesterday, since the cream was drying too fast. I really don't know why.
Anyway, to make the pears,
A little sugar
Halve pears and rub them in cinnamon and a little sugar if it's not sweet. Drizzle some evaporated milk if you wish. It gives a burnt but creamy taste.
Bake in oven at 230C for 20-30 minutes. Drizzle with orange cream. You may use evaporated milk instead, but for optimal thickness you had better cook the milk in a pan with cinnamon and sugar.